Your benefits

With the Meat Quality Sensor, you gain objective, in-situ measurements of freshness and calculated shelf life directly where decisions are made.

This means reduced waste, fewer errors, and more consistent quality assessments across employees and locations

Know with certainty, and fast

Many companies determine shelf life based on general curves with large safety margins. This often leads to unnecessary waste.

With the Meat Quality Sensor, you receive a fast, objective assessment of freshness and a calculated shelf-life date directly at the product.
No waiting time. No guesswork. No specialised training.

You assess meat and fish precisely when needed, with the MQS in hand.

Quality is Value

MQS is built on data from the food industry and research into meat and fish quality. This provides a shared, documented foundation for assessing freshness and shelf life.

At the same time, you can define your own quality standards, tailored to your products, processes, and requirements.

This makes quality measurable, comparable, and actionable in everyday operations.

Reduce Food Waste
Reduce Costly Losses

With MQS, you can make decisions based on the actual quality of meat and fish rather than fixed safety margins.
This means products are not discarded prematurely, and more can be used safely.
The result is reduced food waste, lower costs, and more sustainable operations.