Get started

Here, you will find everything you need to begin using AmiNIC’s Meat Quality Sensor.

Video guides

Our video guides provide a step-by-step walkthrough of the most important features and functionality of the Meat Quality Sensor.
Whether you’re a new user or just need a refresher, these guides will help you get up and running quickly.


This video will guide you through setting up the sensor in your working environment and give tips on storing the device best.

How to measure

This video guides you through the measuring process. 

Registering sensor online

Registering your sensor on our website is easy, use this guide to help you through it.

Link to website: 

Send cartridges back

Sending back the cartridges is important so we can refunctionalize them for you.

This video shows how to pack and sent them.


Quick start guide

The quick start manual is a guide that provides a concise and straightforward overview of the basic setup and usage of the MQS.

It’s designed to help users get started with the product as quickly and easily as possible.

User manual

Our user manual is a comprehensive guide that provides detailed information on all aspects of the MQS.

It includes more in-depth information than the quick start manual, such as advanced functionality and troubleshooting guidance for more complex issues.

Frequently Asked Questions

For any additional questions, our FAQ section covers the most commonly asked questions and concerns.

How many types of meat are there currently in the sensor?

There are 4 types of meat and fish right now: beef, pork, tuna and salmon.

What happens if my cartridges are empty?

If your cartridges are empty, then you need to send them back to us.

In the sensor box, you can take out the box for the cartridges and the accompanying bubble wrap envelope to wrap it in.

Send it from your nearest Postnord Posthus.

We’re here to help

Write us a message via this form or mail us on

You can also call us on the number on the right.

1 + 13 =


M-F: 9:00 – 15:00
S-S: Closed

Call Us

+45 23 32 43 64