Restaurants

“If there’s a person from the Food Administration doing quality control, they may open and close a drawer, and then open it again after 2 minutes. Then the temperature wouldn’t be up to their own standards.
Actually, it happened last time and it cost me DKK 20.000 (€2.680), so the device must be worth at least that!”

Søren Gordon
CEO, Bar’Sushi

Benefits for Restaurants

You ensure that all employees assess freshness consistently.

Your products are served at the quality level you choose.

You reduce disposal based on uncertainty rather than data.

You avoid serving products that do not meet your quality standards.

Benefits for Restaurants

You ensure that all employees assess freshness consistently.

Your products are served at the quality level you choose.

You reduce disposal based on uncertainty rather than data.

You avoid serving products that do not meet your quality standards.

User-Friendly and Accessible

Fast, objective measurements and simple operation are essential in a busy restaurant environment.
For companies in processing and production, device pricing may be less critical. For SMEs such as restaurants and cafés, we aim to offer solutions that allow you to access MQS at a fair price.