Processing & Production

“AmiNIC’s solution will help to improve the competitiveness of the meat and fish industry in Europe and worldwide. Their solution presents a huge potential for our company’s field of operation.”

Pia B. Andersen
Manager, Laboratory, Danish Crown

Benefits for Processing & Production

Products can be handled more efficiently in line with their actual shelf-life date throughout the distribution cycle.

You avoid unnecessary value loss through price reductions or processing (e.g. mincing or marinating) when products are still fresh.

Benefits for Processing & Production

Products can be handled more efficiently in line with their actual shelf-life date throughout the distribution cycle.

You avoid unnecessary value loss through price reductions or processing (e.g. mincing or marinating) when products are still fresh.

Documentation

Documentation is central to internal quality control and also crucial during goods reception from suppliers.

There is increasing demand from end users for freshness and expiry to be assessed consistently across the value chain. At the same time, many companies experience that food control documentation often leads to discussions about methods and responsibility.

As MQS becomes established in the market, the same objective measurement method can be applied throughout the entire value chain.