Meat Quality Sensor

The first application of AmiNIC’s sensor platform

The Meat Quality Sensor is a handheld measurement instrument that delivers data-driven assessment of freshness and shelf life in meat and fish.

The solution represents the first use case of AmiNIC’s technology platform, designed to enable multiple measurement types, applications, and markets across the food value chain.

Meat Quality Sensor

The first application of AmiNIC’s sensor platform.

The Meat Quality Sensor is a handheld measurement instrument that delivers data-driven assessment of freshness and shelf life in meat and fish.

The solution represents the first use case of AmiNIC’s technology platform, designed to enable multiple measurement types, applications, and markets across the food value chain.

Objective shelf-life assessment made simple:

5

Select the type of meat or fish

5

Place the sensor against the surface

5

Read the objective freshness assessment and calculated shelf-life date on the display

The assessment is based on a sensor-driven measurement method that can be applied consistently across products and users.

Sketch of sensor being held, going to scan meat

THREE-COMPONENT SYSTEM

Replaceable cartridges enabling measurements for two months of use, along with washable mouthpieces designed to prevent cross-contamination.

WIRELESS DATA TRANSFER

Measurements are uploaded to AmiNIC’s customer platform, where users can access previous measurements and connected devices.

HYGIENIC AND FOOD-SAFE

Designed in collaboration with food equipment specialists and end users to meet hygienic requirements, including wireless charging.

The system architecture enables further development of the MQS with new measurement types and applications.

THREE-COMPONENT SYSTEM

Replaceable cartridges enabling measurements for two months of use, along with washable mouthpieces designed to prevent cross-contamination.

WIRELESS DATA TRANSFER

Measurements are uploaded to AmiNIC’s customer platform, where users can access previous measurements and connected devices.

HYGIENIC AND FOOD-SAFE

Measurements are uploaded to AmiNIC’s customer platform, where users can access previous measurements and connected devices.

The system architecture enables further development of the MQS with new measurement types and applications.

MQS-Kit

With the Meat Quality Sensor, you receive:

  • The sensor device
  • Charging station with holder and wireless charging
  • Replaceable, washable mouthpieces that can be cleaned in a standard dishwasher
  • Cartridges with sensor technology for measuring meat and fish. One cartridge can be used for two months
  • User manual

MQS-Kit

With the Meat Quality Sensor, you receive:

  • The sensor device
  • Charging station with holder and wireless charging
  • Replaceable, washable mouthpieces that can be cleaned in a standard dishwasher
  • Cartridges with sensor technology for measuring meat and fish. One cartridge can be used for two months
  • User manual
    MQS is used by:

    PROCESS AND PRODUCTION ›
    Meat and fish processing companies.

    DINING
    Restaurants and other food service companies.

    RETAIL
    Butchers, fishmongers and retail store with open counters or repackaging of meat and fish.

    Want to learn more?

    At AmiNIC, we know that quality assessment in the food industry requires more than experience and intuition.

    The Meat Quality Sensor provides an objective assessment of freshness and calculated shelf life, so your decisions are based on data, not guesswork.

    We welcome a dialogue on how MQS can be applied in your specific business.

    AmiNIC ApS

    +45 28 14 20 35

    Jernbanegade 57
    5500 Middelfart
    Denmark

    CVR: 40139265

    Meat Quality Sensor

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    AmiNIC ApS © 2023